Poultry Food Safety Performance

This page provides aggregated statistics on the occurrence of pathogen contamination in U.S. poultry production establishments, with focus on Salmonella and Campylobacter. Data are expressed as the percent of samples positive for the target contaminant, and refer to U.S. establishments that produce turkey products and that have been sampled by the USDA-FSIS in the considered time frame. Data are from USDA-FSIS microbial monitoring efforts.

Data in this page can be filtered in multiple ways using navigation tools throughout the page and within each plot. For example, data can be visualized for one or a subset of regions by clicking on specific regions on the map, and for one or multiple establishment size categories by clicking on the desired categories in the bar chart. All other plots in the page will be updated according to these selections. Data can also be visualized by target microorganism and sample source by clicking on the desired category on the plot (line or legend item). Additional information on sampling results can be accessed by clicking or hovering on individual items of the plots.