Occurence of Foodborne Illness Risk Factors
Wake County conducted two studies on the Occurence of Foodborne Illness Risk Factors; the first in 2010 and the second in 2015. These data provide interesting reference points as Wake County adopted the 2010 Food Code in September of 2012.
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Wake County Inspection Data for Full Service Restaurants
Wake County adopted the 2010 Food Code in September of 2012. This graph shows the monthly violations per inspection from September 2012 through November 2015 for full service restaurants.
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Wake County Violations by Risk Factor and Zip Code
Food Code violations from 2012 through 2015 were linked to the Retail Risk Factors and mapped for Wake County, NC. RTI aggregated the data to the zip code level to search for broader patterns in the data.
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Retail Risk Factor Data Items
This visualization allows you to explore the individual data items that comprise the Wake County NC survey instument for the 2010 and 2015 studies.
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Other Sites
- Food Safety Analytics Main portal page
- Poultry Food Safety Data Poultry microbial safety database
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