U.S. Poultry Establishment Characteristics

This page provides statistics on the characteristics of U.S. poultry production establishments by geographical location and establishment size. Data refer to U.S. establishments that produce comminuted turkey products, and have been sampled by the USDA-FSIS in the considered time frame. Data are from USDA-FSIS. The data can be filtered using selection tools within each plot (e.g. clicking on only one region). All other plots in the page will be updated according to this selection.