Food Safety Analytics Websites
Food safety is a global challenge that significantly impacts public health and economies. Data analytics offers new opportunities for preventing the introduction and spread of microbial and chemical contamination in food, and for gaining the most cost-effective actionable insight from data. RTI International has built this web-based data platform to aggregate and easily evaluate comprehensive data on food safety metrics, benchmarking, and spatial-temporal trends in U.S. establishments.
Aggregated data are visible to everyone. To access more detailed analyses, you can request a secure account at new_accounts@rti.org. If you already have an account, you can log in here.
RTI International is an independent non-profit research institute that develops and offers a full range of technical and analytical services in food safety risk analysis, including application development, data management, systems analysis, decision support tools, geographic information systems (GIS) and remote sensing, testing protocol optimization, statistics, modeling, public health, risk communication and behavior, and economics.
Poultry Food Safety Data
This poultry microbial safety database includes data and analyses on the occurrence of pathogenic bacteria such as Salmonella and Campylobacter in U.S establishments that produce raw not-ready-to-eat turkey products for human consumption.
Retail Risk Factor
Retail risk factor studies are conducted to measure the occurrence of restaurant practices and people behaviors which contribute to foodborne illness cases and outbreaks in retail food establishments.
Contact
Scientists and analysts at RTI International have extensive expertise in food safety and risk analysis. Our food safety experts are on the forefront of research to leverage scarce resources and focus on the commodities, pathogens, and processes that pose the greatest food safety risks from farm to fork. Since 2007, we have worked with U.S. federal agencies and the food industry on food safety oversight and are active in risk analysis, model development, program evaluation, and economic and policy analysis. For more information, please see: RTI International: Food Safety.
For more information please contact the project team:
Ellen Thomas, PhD
Food Safety Scientist
ethomas@rti.org
Elisabetta Lambertini, PhD
Food Safety and Risk Analysis Research Scientist
elambertini@rti.org
Juliana Ruzante, PhD
Senior Food Safety and Public Health Scientist
jruzante@rti.org
We would also like to acknowledge Dr. Barbara Kowalcyk for her work on the development of these data dashboards.
Contact Us
Post Office Box 12194
Research Triangle Park, NC
27709-2194
RTI Food Safety
2017 © RTI International. All Rights Reserved.